An edition of Cuisine et société en Afrique (2002)

Cuisine et société en Afrique

histoire, saveurs, savoir-faire

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Cuisine et société en Afrique
Monique Chastanet
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Cuisine et société en Afrique (2002)

Cuisine et société en Afrique

histoire, saveurs, savoir-faire

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Karthala
Language
French
Pages
291

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Subjects
African Cooking, History, Food habits, Marriage customs and rites, Social life and customs
Places
Africa

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Edition Availability
Cover of: Cuisine et société en Afrique
Cuisine et société en Afrique: histoire, saveurs, savoir-faire
2002, Karthala
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Paris
Series
Collection "Hommes et sociétés", Hommes et sociétés
Copyright Date
2002

The Physical Object

Pagination
291 pages, 12 unnumbered pages of plates
Number of pages
291

ID Numbers

Open Library
OL45431793M
ISBN 10
2845862784
OCLC/WorldCat
51476540

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January 7, 2023 Created by MARC Bot Imported from marc_columbia MARC record.