An edition of La gastronomie au Grand Siècle
(1998)
La gastronomie au Grand Siècle
100 recettes de France et d'Italie
by Françoise Sabban
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Previews available in: French
Subjects
French Cookery, Gastronomy, History, Italian Cookery, French Cooking, Italian CookingTimes
17th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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La gastronomie au Grand Siècle: 100 recettes de France et d'Italie
1998, Stock
in French
2234050421 9782234050426
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Edition Notes
Includes bibliographical references (p. 304-[309]) and index.
PRIORITY 3.
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- Created April 1, 2008
- 10 revisions
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| January 3, 2024 | Edited by | merge authors |
| December 2, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2011 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |