An edition of Histoire et identités alimentaires en Europe
(2002)
Histoire et identités alimentaires en Europe
by Martin Bruegel and Bruno Laurioux
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food habits, Congresses, History, EthnicityPlaces
EuropeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Histoire et identités alimentaires en Europe
December 2, 2002, Hachette Littérature
Paperback
2012356532 9782012356535
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 7, 2020 | Edited by MARC Bot | import existing book |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |