An edition of Authenticity in the Kitchen
(2006)
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
by Richard Hosking
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Cooking, Congresses, Food habitsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
October 30, 2006, Prospect Books (UK)
Paperback
in English
1903018471 9781903018477
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- Created April 30, 2008
- 13 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
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| December 17, 2020 | Edited by MARC Bot | import existing book |
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| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |