An edition of From kai to Kiwi kitchen
(2010)
From kai to Kiwi kitchen
New Zealand's culinary traditions and cookbooks
by Helen May Keedwell Leach
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This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
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Subjects
New Zealand Cooking, Cookbooks, History, Cultural studies, Food and drink, Tunu kaiPlaces
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From kai to Kiwi kitchen: New Zealand's culinary traditions and cookbooks
2010, Otago University Press
in English
1877372757 9781877372759
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Edition Notes
Includes bibliographical references (p. 185-203) and index.
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History
- Created July 22, 2011
- 5 revisions
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| August 20, 2024 | Edited by MARC Bot | import existing book |
| March 3, 2024 | Edited by ImportBot | import existing book |
| February 17, 2023 | Edited by ImportBot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |