An edition of Instrumentation and sensors for the food industry (2001)

Instrumentation and sensors for the food industry

2nd ed.

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Cover of: Instrumentation and sensors for the food industry by edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
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Last edited by ImportBot
March 15, 2023 | History
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An edition of Instrumentation and sensors for the food industry (2001)

Instrumentation and sensors for the food industry

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead, Woodhead Publishing
Language
English
Pages
836

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Previews available in: English

Subjects
Food, Equipment, Quality control, Food industry and trade, Analysis, Equipment and supplies, Alimentos, Análisis, Industria y comercio, Aliments, Analyse, Industrie et commerce, Qualité, Contrôle, Appareils et matériel

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Edition Availability
Cover of: Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
2001, CRC Press, Woodhead, Woodhead Publishing
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Boca Raton, Cambridge

Edition Notes

Previous ed.: London: Butterworth-Heinemann.

Includes bibliographical references and index.

Classifications

Library of Congress
TP372.5 .I555 2001, TP372.5.I555 2001

The Physical Object

Pagination
xxx, 836 p. :
Number of pages
836

ID Numbers

Open Library
OL18167568M
Internet Archive
instrumentations00kres
ISBN 10
1855735601
LCCN
2007270801

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 15, 2023 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.