An edition of The components of life
(2011)
The components of life
from nucleic acids to carbohydrates
1st ed.
by Kara Rogers
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This book explores the molecular components of life--nucleic acids, amino acids, proteins, lipids, and carbohydrates as scientists work toward a more complete picture of life.
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Previews available in: English
Subjects
Biochemistry, SCIENCE, Life Sciences, Popular works, Biomolecules, MoleculesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The components of life: from nucleic acids to carbohydrates
2011, Britannica Educational Pub. in association with Rosen Educational Services
electronic resource :
in English
- 1st ed.
1615303898 9781615303892
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Book Details
Table of Contents
Heritable components : nucleic acids
Molecular components : amino acids
Dynamic components : proteins
Types and functions of proteins
Hydrophobic components : lipids
Energy components : carbohydrates.
Edition Notes
Includes bibliographical references (p. [232]-234) and index.
Description based on print version record.
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History
- Created July 28, 2014
- 7 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record. |