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Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
2017
in English
1612128211 9781612128214
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Book Details
Table of Contents
Foreword -- by Michael Laiskonis
Introduction: Chocoholics Anonymous: from cake to craft --
About the recipes in this book --
From the bean --
A sense of place --
Tasting and eating --
Chocolate snobs don't eat milk chocolate (and other myths, debunked) --
Labeling and the art of design --
Ethics for the next century --
The future of chocolate --
Epilogue: Chocolate revolution --
Appendix: Chocolate timeline --
The history of the world ... in chocolate! --
My top 50 bean-to-bar makers in the United States --
Farms, co-ops, and companies --
Glossary of chocolate words.
Edition Notes
Includes bibliographical references (page 226) and index.
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- Created May 24, 2019
- 5 revisions
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May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |