An edition of Bean-to-bar chocolate (2017)

Bean-to-bar chocolate

America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

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Last edited by mvpl-LL
July 26, 2023 | History
An edition of Bean-to-bar chocolate (2017)

Bean-to-bar chocolate

America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
231

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Book Details


Table of Contents

Foreword -- by Michael Laiskonis
Introduction: Chocoholics Anonymous: from cake to craft --
About the recipes in this book --
From the bean --
A sense of place --
Tasting and eating --
Chocolate snobs don't eat milk chocolate (and other myths, debunked) --
Labeling and the art of design --
Ethics for the next century --
The future of chocolate --
Epilogue: Chocolate revolution --
Appendix: Chocolate timeline --
The history of the world ... in chocolate! --
My top 50 bean-to-bar makers in the United States --
Farms, co-ops, and companies --
Glossary of chocolate words.

Edition Notes

Includes bibliographical references (page 226) and index.

Classifications

Dewey Decimal Class
641.6/374
Library of Congress
TP640 .G55 2017, TP640.G55 2017

The Physical Object

Pagination
vii, 231 pages
Number of pages
231

ID Numbers

Open Library
OL26935463M
ISBN 10
1612128211
ISBN 13
9781612128214
LCCN
2017024294
OCLC/WorldCat
987491501

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History

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July 26, 2023 Edited by mvpl-LL //covers.openlibrary.org/b/id/14391480-S.jpg
January 14, 2023 Edited by ImportBot import existing book
October 11, 2020 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.