An edition of Heirloom flavor (2011)

Heirloom flavor

yesterday's best-tasting vegetables, fruits, and herbs for today's cook

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Last edited by ImportBot
October 4, 2021 | History
An edition of Heirloom flavor (2011)

Heirloom flavor

yesterday's best-tasting vegetables, fruits, and herbs for today's cook

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cool Springs Press
Language
English

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Previews available in: English

Edition Availability
Cover of: Heirloom flavor
Heirloom flavor: yesterday's best-tasting vegetables, fruits, and herbs for today's cook
2011, Cool Springs Press
in English

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Book Details


Table of Contents

Starting from seed
Vegetables
Herbs & edible flowers
Fruits
Backmatter.

Edition Notes

Includes bibliographical references and index.

Published in
Brentwood, Tenn
Other Titles
Heirloom vegetables, herbs, & fruits

Classifications

Dewey Decimal Class
635
Library of Congress
SB324.73 .H68 2011, SB324.73.H68 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25030334M
Internet Archive
heirloomflavorye0000howa
ISBN 13
9781591864899
LCCN
2010040120

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 11, 2018 Edited by ImportBot import new book
October 22, 2011 Created by LC Bot Imported from Library of Congress MARC record