An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

by , , and

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Food Microbiology
Michael P. Doyle, Francisco Di ...
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September 21, 2021 | History
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An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

by , , and

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
ASM Press
Language
English

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Previews available in: English

Subjects
Food, Microbiology, Alimentos (microbiologia), Contamination des aliments, Alimentos(conservacao), Food Microbiology, Microbiologie, Controle des produits alimentaires, Food, microbiology

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Edition Availability
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2020, ASM Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, ASM Press
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
Dec 28, 2012, Brand: Amer Society for Microbiology, ASM Press
hardcover
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
January 1997, Amer Society for Microbiology
Hardcover in English
Libraries near you: WorldCat
Cover of: Food microbiology
Food microbiology: fundamentals and frontiers
1997, ASM Press
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33803923M
ISBN 13
9781555819972

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September 21, 2021 Created by ImportBot Imported from Better World Books record.