An edition of Food microbiology (1997)

Food microbiology

fundamentals and frontiers

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Food microbiology (1997)

Food microbiology

fundamentals and frontiers

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ASM Press
Language
English
Pages
768

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2020, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
Dec 28, 2012, Brand: Amer Society for Microbiology, ASM Press
hardcover
Cover of: Food microbiology
Food microbiology: fundamentals and frontiers
1997, ASM Press
in English
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
January 1997, Amer Society for Microbiology
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR115 .F654 1997

The Physical Object

Pagination
xvi, 768 p. :
Number of pages
768

ID Numbers

Open Library
OL997903M
ISBN 10
1555811175
LCCN
96036638
Library Thing
804815
Goodreads
5875584

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18931387W
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 15, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record