An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

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Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Gu ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer London, Limited
Language
English
Pages
799

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Subjects
Cheese, microbiology, Dairy microbiology

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Edition Availability
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Jun 09, 2018, Springer
paperback
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
2016, Springer London, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Aug 23, 2016, Springer
hardcover
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QD1-999

ID Numbers

Open Library
OL34528823M
ISBN 13
9781489976819

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October 5, 2021 Created by ImportBot Imported from Better World Books record.