An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

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Cover of: Fundamentals of Cheese Science by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
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Last edited by ImportBot
October 11, 2020 | History
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An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

by , , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
799

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Subjects

Cheese, microbiology, Dairy microbiology

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Edition Availability
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Jun 09, 2018, Springer
paperback
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
2016, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Aug 23, 2016, Springer
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66Z5185.F6

The Physical Object

Format
hardcover
Number of pages
799

ID Numbers

Open Library
OL29782996M
ISBN 10
1489976795
ISBN 13
9781489976796

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by ImportBot import existing book
August 31, 2020 Created by ImportBot Imported from amazon.com record