An edition of Making Levantine Cuisine (2021)

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

by , , and

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Making Levantine Cuisine
Anny Gaul, Graham Auman Pitts, ...
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Last edited by ImportBot
September 28, 2021 | History
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An edition of Making Levantine Cuisine (2021)

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Texas Press
Language
English
Pages
288

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Subjects
Home economics

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Edition Availability
Cover of: Making Levantine Cuisine
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
2021, University of Texas Press
in English
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Book Details

Classifications

Library of Congress
TX725.M628M335 2021

The Physical Object

Number of pages
288
Weight
0.001

ID Numbers

Open Library
OL33916593M
ISBN 13
9781477324578

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Better World Books record

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September 28, 2021 Created by ImportBot Imported from Better World Books record