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"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --
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Bitterman's field guide to bitters and amari: 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters
2015, Andrews McMeel Publishing
in English
1449470696 9781449470692
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Includes index.
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- Created July 19, 2019
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February 16, 2024 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |