An edition of The everything Chinese cookbook
(2013)
The everything Chinese cookbook
2nd edition.
by Manyee Elaine Mar
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Previews available in: English
Subjects
Chinese Cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Let's get started
Popular Chinese sauces
Appetizers and dim sum
Soups and salads
Rice and noodles
Comfort classics
Beef dishes
Pork entrees
Chicken, turkey, and duck dishes
Fish and other seafood
Tofu
Chinese vegetables
Desserts and snacks
Appendix A: Festival foods
Appendix B: Glossary of Asian ingredients
Standard U.S./metric measurement conversions.
Edition Notes
Previous edition was written by Rhonda Lauret Parkinson.
Includes index.
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The Physical Object
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History
- Created July 18, 2019
- 6 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| July 9, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |