An edition of Cereal grains (2012)

Cereal grains

laboratory reference and procedures manual

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Cereal grains
Sergio R. Othón Serna Saldívar
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Last edited by ImportBot
December 10, 2022 | History
An edition of Cereal grains (2012)

Cereal grains

laboratory reference and procedures manual

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
368

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Edition Availability
Cover of: Cereal grains
Cereal grains: laboratory reference and procedures manual
2012, CRC Press
in English

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Book Details


Edition Notes

"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food preservation technology series, Food preservation technology series

Classifications

Dewey Decimal Class
664.7078
Library of Congress
SB189 .S47 2012, TP434

The Physical Object

Pagination
xxvi, 368 p. :
Number of pages
368

ID Numbers

Open Library
OL25338103M
ISBN 10
143985565X
ISBN 13
9781439855652
LCCN
2011277588
OCLC/WorldCat
782015366
Amazon ID (ASIN)

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
October 13, 2020 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
June 14, 2012 Created by LC Bot Imported from Library of Congress MARC record