An edition of Pâtisserie and Baking Foundations (2012)

Pâtisserie and Baking Foundations

Classic Recipes

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Cover of: Pâtisserie and Baking Foundations by Chefs of Le Cordon Bleu Staff
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Last edited by ImportBot
May 18, 2023 | History
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An edition of Pâtisserie and Baking Foundations (2012)

Pâtisserie and Baking Foundations

Classic Recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Delmar Cengage Learning, Brand: Cengage Learning
Language
English
Pages
384

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Subjects
Pastry, Cake

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Edition Availability
Cover of: Pâtisserie and Baking Foundations
Pâtisserie and Baking Foundations: Classic Recipes
2012, Delmar Cengage Learning, Brand: Cengage Learning
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX773

The Physical Object

Number of pages
384
Weight
1.100

ID Numbers

Open Library
OL33262431M
ISBN 13
9781439057179

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 18, 2023 Edited by ImportBot import existing book
April 2, 2023 Edited by ImportBot import existing book
September 11, 2021 Created by ImportBot Imported from Better World Books record.