Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Food, Fermented milk, Fermented foods, Microbiology, History, Fermentation, Beverages, Food, analysisShowing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
1420094963 9781420094961
|
aaaa
Libraries near you:
WorldCat
|
2
Fermented foods and beverages of the world
2010, Taylor & Francis
in English
1420094955 9781420094954
|
zzzz
Libraries near you:
WorldCat
|
3
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
1322618542 9781322618548
|
zzzz
Libraries near you:
WorldCat
|
4
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
0429142420 9780429142420
|
zzzz
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created September 17, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 17, 2021 | Created by ImportBot | Imported from Better World Books record |