An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and manufacture of yogurt and other functional dairy products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Development and manufacture of yogurt and oth ...
Fatih Yildiz
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 2, 2010 | History
Edit
An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and manufacture of yogurt and other functional dairy products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press/Taylor & Francis
Language
English
Pages
435

Check nearby libraries

Buy this book

Subjects
Functional Food, Dairy Products, Yogurt, Nutritional Physiological Phenomena, Dairy microbiology, Microbiology, Fermentation

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
2010, CRC Press/Taylor & Francis
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Overview of yogurt and other fermented dairy products / Fatih Yildiz
Strategies for yogurt manufacturing / Barbaros Özer
Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay
Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar
Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene
Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer
Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis
Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci
Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki
Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar
Immunity and functional diary foods in the human life cycle / Bilkay Baştürk
Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou
Application of functional dairy products from IBS to IBD / Tarkan Karakan
Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL

Classifications

Dewey Decimal Class
641.3/7
Library of Congress
QR121 .D48 2010

The Physical Object

Pagination
xii, 435 p., [4] p. of plates :
Number of pages
435

ID Numbers

Open Library
OL24487661M
ISBN 10
1420082078
ISBN 13
9781420082074
LCCN
2009031466
OCLC/WorldCat
429588867

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2010 Created by ImportBot Imported from Library of Congress MARC record.