MARC Record from Library of Congress

LEADER: 02676cam a22004094a 4500
001 2009031466
003 DLC
005 20100909173752.0
008 090730s2010 fluaf b 001 0 eng d
010 $a 2009031466
015 $aGBA982870$2bnb
016 7 $a101512009$2DNLM
016 7 $a015353080$2Uk
020 $a9781420082074 (hardcover : alk. paper)
020 $a1420082078 (hardcover : alk. paper)
035 $a(OCoLC)ocn429588867
040 $aDNLM/DLC$cDLC$dYDX$dBTCTA$dBAKER$dNLM$dUKM$dCDX$dYDXCP$dBWX$dAGL$dDLC
042 $apcc
050 00 $aQR121$b.D48 2010
060 00 $a2010 A-927
060 10 $aQW 85$bD489 2010
070 0 $aQR121$b.D48 2010
082 00 $a641.3/7$222
245 00 $aDevelopment and manufacture of yogurt and other functional dairy products /$cedited by Fatih Yildiz.
260 $aBoca Raton, FL :$bCRC Press/Taylor & Francis,$cc2010.
300 $axii, 435 p., [4] p. of plates :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aOverview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
650 0 $aYogurt$xMicrobiology.
650 0 $aDairy microbiology.
650 0 $aFermentation.
650 12 $aYogurt$xmicrobiology.
650 22 $aDairy Products$xmicrobiology.
650 22 $aFermentation.
650 22 $aFunctional Food.
650 22 $aNutritional Physiological Phenomena.
700 1 $aYildiz, Fatih.