An edition of Dictionary of Food (2005)

Dictionary of Food

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Last edited by ImportBot
March 28, 2025 | History
An edition of Dictionary of Food (2005)

Dictionary of Food

  • 1 Want to read

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

Publish Date
Publisher
A&C Black
Language
English

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Edition Availability
Cover of: Dictionary of Food
Dictionary of Food: International Food and Cooking Terms from a to Z
2010, Bloomsbury Publishing Plc
in English
Cover of: Dictionary of Food
Dictionary of Food
2008, A&C Black
E-book in English
Cover of: Dictionary of Food
Dictionary of Food
2005, Bloomsbury Publishing Plc
in English
Cover of: Dictionary of Food
Dictionary of Food
September 19, 2005, A & C Black Publishers Ltd
Paperback - 2New Ed edition
Cover of: Dictionary of Food
Dictionary of Food
2005, Bloomsbury Publishing Plc
in English

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Book Details


Edition Notes

Published in
London

The Physical Object

Format
E-book

Edition Identifiers

Open Library
OL24285001M
ISBN 13
9781408102183
OverDrive
18C4EEF6-2DA7-4EAC-B952-34DE1FED48FF

Work Identifiers

Work ID
OL8355947W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
July 17, 2023 Edited by ImportBot import existing book
May 15, 2020 Edited by CoverBot Added new cover
April 6, 2014 Edited by ImportBot Added IA ID.
June 22, 2010 Created by ImportBot Imported from marc_overdrive MARC record