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The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
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Subjects
Nonfiction, Reference, Cuisine, Aliments, Food, Dictionnaires anglais, Cooking, Dictionaries, Food, dictionaries| Edition | Availability |
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Dictionary of Food: International Food and Cooking Terms from a to Z
2010, Bloomsbury Publishing Plc
in English
1408198169 9781408198162
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Dictionary of Food
September 19, 2005, A & C Black Publishers Ltd
Paperback
- 2New Ed edition
0713675004 9780713675009
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History
- Created June 22, 2010
- 6 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| July 17, 2023 | Edited by ImportBot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |


