An edition of Routledge History of Food (2014)

Routledge History of Food

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Routledge History of Food
Carol Helstosky
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Routledge History of Food (2014)

Routledge History of Food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--

Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects
Food, history, Food industry and trade, Etiquette, Food, History, Eating customs, Aliments, Histoire

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Edition Availability
Cover of: Routledge History of Food
Routledge History of Food
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Routledge History of Food
Routledge History of Food
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Routledge History of Food
Routledge History of Food
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Routledge History of Food
Routledge History of Food
2014, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Routledge History of Food
Routledge History of Food
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX355 .R685 2014

The Physical Object

Pagination
372

ID Numbers

Open Library
OL34619371M
ISBN 13
9781317621133

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record