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"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
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Subjects
Food, history, Food industry and trade, Etiquette, Food, History, Eating customs, Aliments, HistoireShowing 5 featured editions. View all 5 editions?
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- Created September 20, 2021
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September 20, 2021 | Created by ImportBot | Imported from Better World Books record |