Olives and Olive Oil As Functional Foods

Bioactivity, Chemistry and Processing

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Olives and Olive Oil As Functional Foods
Apostolos Kiritsakis, Fereidoo ...
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Last edited by ImportBot
October 5, 2021 | History

Olives and Olive Oil As Functional Foods

Bioactivity, Chemistry and Processing

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
688

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Edition Availability
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Limited, John
in English
Cover of: Olives and Olive Oil As Functional Foods
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
2017, Wiley & Sons, Limited, John
in English

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Book Details


Classifications

Library of Congress
QP144.F85O48 2017

The Physical Object

Number of pages
688
Weight
1.386

ID Numbers

Open Library
OL34541405M
ISBN 13
9781119135319

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record