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How flavor works?: the science of taste and aroma
2015, John Wiley & Sons Inc.
in English
1118865472 9781118865477
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Book Details
Table of Contents
What is taste?
The origin of taste: why do we feel taste?
Taste is general science
How do we smell odors?
What creates smell?
Technological advancements brought by the love of flavors
Flavors influence us deeply
Taste is regulated by flavor, and flavor is regulated by the brain
The future of taste and aroma
Ending remarks.
Edition Notes
Includes bibliographical references and index.
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- Created November 13, 2020
- 2 revisions
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October 5, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |