An edition of How flavor works? (2015)

How flavor works?

the science of taste and aroma

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How flavor works?
Nak-Eon Choi
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Last edited by ImportBot
October 5, 2021 | History
An edition of How flavor works? (2015)

How flavor works?

the science of taste and aroma

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Edition Availability
Cover of: How flavor works?
How flavor works?: the science of taste and aroma
2015, John Wiley & Sons Inc.
in English

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Book Details


Table of Contents

What is taste?
The origin of taste: why do we feel taste?
Taste is general science
How do we smell odors?
What creates smell?
Technological advancements brought by the love of flavors
Flavors influence us deeply
Taste is regulated by flavor, and flavor is regulated by the brain
The future of taste and aroma
Ending remarks.

Edition Notes

Includes bibliographical references and index.

Published in
Chichester, West Sussex

Classifications

Dewey Decimal Class
612.8/7
Library of Congress
QP456 .C477 2015, QP456.C477 2015

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL31037360M
ISBN 13
9781118865477
LCCN
2014031608

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
November 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record