An edition of Science of Thai Cuisine (2022)

Science of Thai Cuisine

Chemical Properties and Sensory Attributes

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Science of Thai Cuisine
Valeeratana K. Sinsawasdi, Hol ...
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Last edited by ImportBot
September 17, 2022 | History
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An edition of Science of Thai Cuisine (2022)

Science of Thai Cuisine

Chemical Properties and Sensory Attributes

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Science of Thai Cuisine
Science of Thai Cuisine: Chemical Properties and Sensory Attributes
2022, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Science of Thai Cuisine
Science of Thai Cuisine: Chemical Properties and Sensory Attributes
2022, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Science of Thai Cuisine
Science of Thai Cuisine: Chemical Properties and Sensory Attributes
2022, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Science of Thai Cuisine
Science of Thai Cuisine: Chemical Properties and Sensory Attributes
2022, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX546.S56 2022

The Physical Object

Pagination
296

ID Numbers

Open Library
OL39557736M
ISBN 13
9781032023281

Source records

Better World Books record

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September 17, 2022 Created by ImportBot Imported from Better World Books record