An edition of Science of Thai Cuisine (2022)

Science of Thai Cuisine

Chemical Properties and Sensory Attributes

Valeeratana K. Sinsawasdi, Hol ...

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Last edited by ImportBot

May 25, 2022 | History

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An edition of Science of Thai Cuisine (2022)

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Publish Date

2022

Publisher

Taylor & Francis Group

Language

English

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Edition	Availability
1 Science of Thai Cuisine: Chemical Properties and Sensory Attributes 2022, Taylor & Francis Group in English 1032023287 9781032023281	zzzz Not in Library Libraries near you: WorldCat
2 Science of Thai Cuisine: Chemical Properties and Sensory Attributes 2022, Taylor & Francis Group in English 100062465X 9781000624656	zzzz Not in Library Libraries near you: WorldCat
3 Science of Thai Cuisine: Chemical Properties and Sensory Attributes 2022, Taylor & Francis Group in English 1003182925 9781003182924	aaaa Not in Library Libraries near you: WorldCat
4 Science of Thai Cuisine: Chemical Properties and Sensory Attributes 2022, Taylor & Francis Group in English 1000624676 9781000624670	zzzz Not in Library Libraries near you: WorldCat