Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

Biotechnical Processing in the Food Industry
Deepak Kumar Verma, Ami R. Pat...
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May 17, 2020 | History

Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

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Publish Date
Language
English
Pages
340
Edition Availability
Cover of: Biotechnical Processing in the Food Industry
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
Cover of: Biotechnical Processing in the Food Industry
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
Cover of: Biotechnical Processing in the Food Industry
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
Cover of: Biotechnical Processing in the Food Industry
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
Cover of: Biotechnical Processing in the Food Industry
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English

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Edition Identifiers

Open Library
OL28082743M
ISBN 13
9781000094435

Work Identifiers

Work ID
OL20754189W

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{{cite book|author1=Deepak Kumar Verma |author2=Ami R. Patel |author3=Kawaljit Singh Sandhu |author4=Ashish Baldi |author5=Sandra Garcia |date=2020 |title=Biotechnical Processing in the Food Industry |publisher=Apple Academic Press, Incorporated |isbn=978-1-000-09443-5 |ol=28082743M}}