An edition of Charlie Trotter's (1994)

Charlie Trotter's

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Cover of: Charlie Trotter's by Charlie Trotter, Charlie Trotter
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Notes

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Last edited by MARC Bot
November 17, 2025 | History
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An edition of Charlie Trotter's (1994)

Charlie Trotter's

by

  • 2 Want to read
  • 1 Currently reading

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
215

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Subjects

Charlie Trotter's (Restaurant) Cookery Cooking Cookbooks Restaurants, illinois, chicago
Edition Availability
Cover of: Charlie Trotter's
Charlie Trotter's
1994, Ten Speed Press
in English

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Book Details

Edition Notes

Includes index.

Published in
Berkeley, Calif
Other Titles
Cookbook, Charlie Trotter's cook book

Classifications

Dewey Decimal Class
641.5/09773/1
Library of Congress
TX714 .T77 1994, TX714.T77 1994

The Physical Object

Pagination
215 p. :
Number of pages
215

Edition Identifiers

Open Library
OL1104026M
ISBN 10
0898156289
LCCN
94029080
OCLC/WorldCat
30781023
LibraryThing
603274
Goodreads
554700

Work Identifiers

Work ID
OL1892506W

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