An edition of Meat (1990)

Meat

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Cover of: Meat by Elizabeth Clark, Elizabeth Clark
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of Meat (1990)

Meat

by

  • 1 Want to read

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

Publish Date
Publisher
Carolrhoda Books
Language
English
Pages
32

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Previews available in: English

Subjects

Meat industry and trade Juvenile literature Meat Food
Edition Availability
Cover of: Meat
Meat
1990, Carolrhoda Books
in English

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Book Details

Edition Notes

First published 1989 by Waylands Publishers, Hove, East Sussex.
Includes index.

Published in
Minneapolis
Series
Foods we eat, Foods we eat (Minneapolis, Minn.)

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .C53 1990, TX373.C53 1990

The Physical Object

Pagination
32 p. :
Number of pages
32

Edition Identifiers

Open Library
OL2182763M
Internet Archive
meat0000clar
ISBN 10
0876143753
LCCN
89000488
OCLC/WorldCat
19125914
LibraryThing
8222522
Goodreads
3610281

Work Identifiers

Work ID
OL3696065W

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