An edition of Science of Bakery Products (2007)

Science of Bakery Products

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Last edited by MARC Bot
May 27, 2023 | History
An edition of Science of Bakery Products (2007)

Science of Bakery Products

1 edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
200

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Previews available in: English

Edition Availability
Cover of: Science of Bakery Products
Science of Bakery Products
June 21, 2007, Royal Society of Chemistry
Hardcover in English - 1 edition

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Book Details


Edition Notes

Royal Society of Chemistry Paperbacks

Classifications

Library of Congress
TX552.15 .S35 2007, TX763

The Physical Object

Format
Hardcover
Number of pages
200
Dimensions
8.9 x 6 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL11609884M
Internet Archive
sciencebakerypro00edwa
ISBN 10
0854044868
ISBN 13
9780854044863
LCCN
2007532746
OCLC/WorldCat
85691204
Library Thing
7478646

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 27, 2023 Edited by MARC Bot import existing book
November 2, 2021 Edited by ImportBot import existing book
December 19, 2020 Edited by MARC Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record