In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.
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Edition | Availability |
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1
Fenaroli's handbook of flavor ingredients.
2010, Taylor & Francis
in English
- 6th ed. / George A. Burdock.
1420090771 9781420090772
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2
Fenaroli's handbook of flavor ingredients: George A. Burdock.
2005, CRC Press
in English
- 5th ed.
0849330343 9780849330346
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3
Fenaroli's handbook of flavor ingredients
2004, CRC Press
Electronic resource
in English
- 5th ed. / George A. Burdock.
0849309468 9780849309465
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4
Fenarolis Handbook of Flavor Ingredients
November 30, 1997, CRC-Press
Paperback
in English
- 3 edition
0849327121 9780849327124
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5
Fenarolis Handbook of Flavor Ingredients: Volumes I and II
February 1, 1995, CRC-Press
Hardcover
in English
- 3 edition
0849327105 9780849327100
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Book Details
Edition Notes
Includes bibliographical references and indexes.
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- Created April 1, 2008
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September 16, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |