An edition of Cheese (2001)

Cheese

Chemistry, Physics, & Microbiology 2 Major Cheese Groups

2nd edition

by

Cover of: Cheese by Patrick F. Fox, Patrick F. Fox
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Last edited by ImportBot
October 8, 2020 | History
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An edition of Cheese (2001)

Cheese

Chemistry, Physics, & Microbiology 2 Major Cheese Groups

2nd edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
577

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Subjects

Cheese, Cheese, microbiology
Edition Availability
Cover of: Cheese
Cheese: Chemistry, Physics and Microbiology
2017, Elsevier Science & Technology Books
in English
Cover of: Cheese
Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups
January 15, 2001, Springer
Hardcover in English - 2nd edition

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Book Details

Classifications

Library of Congress
QR1-502Q162TP248.65.

The Physical Object

Format
Hardcover
Number of pages
577
Dimensions
9.6 x 6.6 x 1.6 inches
Weight
3 pounds

Edition Identifiers

Open Library
OL9843042M
ISBN 10
0834213397
ISBN 13
9780834213395
OCLC/WorldCat
54828191

Work Identifiers

Work ID
OL8088007W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record