An edition of Cheese (2001)

Cheese

Chemistry, Physics and Microbiology

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Cheese
Paul L. H. McSweeney, Patrick ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Cheese (2001)

Cheese

Chemistry, Physics and Microbiology

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
1302

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Subjects
Cheese, Cheese, microbiology

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Edition Availability
Cover of: Cheese
Cheese: Chemistry, Physics and Microbiology
2017, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups
January 15, 2001, Springer
Hardcover in English - 2nd edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
SF271

ID Numbers

Open Library
OL28629183M
ISBN 13
9780124170124

Source records

Better World Books record

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August 5, 2020 Created by ImportBot Imported from Better World Books record