An edition of Food Science
(1968)
Food Science (Food Science Texts Series)
5th ed. edition
by Norman N. Potter and Joseph H. Hotchkiss
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Food industry and tradeShowing 3 featured editions. View all 3 editions?
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Food Science (Food Science Texts Series)
July 1, 1999, Springer
Hardcover
in English
- 5th ed. edition
083421265X 9780834212657
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Book Details
First Sentence
"Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing."
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- Created April 29, 2008
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| July 1, 2023 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |