An edition of Food Science (1968)

Food Science

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Food Science
Norman N. Potter
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Food Science (1968)

Food Science

by and

  • 0 Ratings
  • 13 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
735

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Subjects
Food industry and trade

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Edition Availability
Cover of: Food Science
Food Science
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Science (Food Science Texts Series)
Food Science (Food Science Texts Series)
July 1, 1999, Springer
Hardcover in English - 5th ed. edition
Libraries near you: WorldCat
Cover of: Food science
Food science
1968-01-01, Avi Pub. Co.

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xvi, 735
Number of pages
735

ID Numbers

Open Library
OL37419048M
ISBN 13
9789401572620

Source records

Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
March 1, 2022 Created by ImportBot Imported from Better World Books record