Handbook of fruit science and technology

production, composition, storage, and processing

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Last edited by MARC Bot
November 20, 2020 | History

Handbook of fruit science and technology

production, composition, storage, and processing

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Publish Date
Publisher
M. Dekker
Language
English
Pages
611

Buy this book

Edition Availability
Cover of: Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
1995, Taylor & Francis Group
in English
Cover of: Handbook of fruit science and technology
Cover of: Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
1995, Taylor & Francis Group
in English
Cover of: Handbook of Fruit Science and Technology
Cover of: Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
1995, Taylor & Francis Group
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 70, Food science and technology (Marcel Dekker, Inc.) ;, 70.
Other Titles
Fruit science and technology

Classifications

Dewey Decimal Class
634
Library of Congress
SB354.8 .H35 1995, SB354.8.H35 1995

The Physical Object

Pagination
xii, 611 p. :
Number of pages
611

ID Numbers

Open Library
OL796304M
ISBN 10
0824796438
LCCN
95032194
Goodreads
1952567

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record