Handbook of fruit science and technology

production, composition, storage, and processing

Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by MARC Bot
November 20, 2020 | History

Handbook of fruit science and technology

production, composition, storage, and processing

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Dekker
Language
English
Pages
611

Buy this book

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 70, Food science and technology (Marcel Dekker, Inc.) ;, 70.
Other Titles
Fruit science and technology

Classifications

Dewey Decimal Class
634
Library of Congress
SB354.8 .H35 1995, SB354.8.H35 1995

The Physical Object

Pagination
xii, 611 p. :
Number of pages
611

Edition Identifiers

Open Library
OL796304M
ISBN 10
0824796438
LCCN
95032194
Goodreads
1952567

Work Identifiers

Work ID
OL18945653W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 18, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record