An edition of Fruit and vegetable phytochemicals (2009)

Fruit and vegetable phytochemicals

chemistry, nutritional value and stability

1. ed.

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Cover of: Fruit and vegetable phytochemicals by Laura A. de la Rosa
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Fruit and vegetable phytochemicals (2009)

Fruit and vegetable phytochemicals

chemistry, nutritional value and stability

1. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Subjects
Phytochemicals, Polyphenols, Carotenoids, Vegetables, Fruit, Analysis, Chemicals

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Edition Availability
Cover of: Fruit and vegetable phytochemicals
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009, Wiley-Blackwell
in English - 1. ed.
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Libraries near you: WorldCat

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Book Details

Table of Contents

The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia
Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.]
Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit
Enzymatic and non-enzymatic degradation of polyphenols / José Manuel López-Nicolás and Francisco García-Carmona
Chemistry of flavonoids / Rong Tsao and Jason McCallum
Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.]
Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and José de Jesús Ornelas-Paz
Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Pérez-Jiménez and Isabel Goñi
Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldaña, Felix M. C. Gamarra and Rodrigo M. P Siloto
Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.]
Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. González-Aguilar ... [et al.]
Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
615/.321
Library of Congress
QK898.P764 R67 2009, QK898.P764 F78 2010, QK898.P764R67 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24574224M
Internet Archive
fruitvegetableph00rosa
ISBN 13
9780813803203
LCCN
2009031846

Source records

Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2021 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
January 6, 2011 Created by ImportBot Imported from Library of Congress MARC record