| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:133361687:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:133361687:1046?format=raw |
LEADER: 01046cam a22003134a 4500
001 2009031846
003 DLC
005 20120623081421.0
008 090803s2010 iaua b 001 0 eng
010 $a 2009031846
020 $a9780813803203 (hardback)
035 $a(DNAL)1032136
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aQK898.P764$bF78 2010
070 0 $aQK898.P764$bR67 2010
082 00 $a615/.321$222
245 00 $aFruit and vegetable phytochemicals :$bchemistry, nutritional value and stability /$c[editors] : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.
260 $aAmes, Iowa :$bWiley-Blackwell,$c2010.
300 $axi, 367 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPhytochemicals.
650 0 $aPolyphenols.
650 0 $aCarotenoids.
650 0 $aFruit$xAnalysis.
650 0 $aVegetables$xAnalysis.
700 1 $aRosa, Laura A. de la.
700 1 $aAlvarez-Parrilla, Emilio.
700 1 $aGonzález-Aguilar, Gustavo A.