An edition of My pantry (2015)

My pantry

First edition.

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Cover of: My pantry by Alice Waters
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Last edited by ImportBot
December 8, 2022 | History
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An edition of My pantry (2015)

My pantry

First edition.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

Publish Date
Language
English
Pages
143

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Previews available in: English

Subjects
French Cooking, Spices, Cooking, french

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Edition Availability
Cover of: My pantry
My pantry
2015
in English - First edition.
Libraries near you: WorldCat

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Book Details

Table of Contents

Spice mixtures and condiments
Za'atar
Niloufer's masala
Cumin salt
Chile lime salt
Nico's pork seasoning
Espelette hot sauce
Dijon mustard
Red wine vinegar
Apple peel cider vinegar
Nuts and seeds
Slow-roasted nuts with salt and herbs
Noyau extract
Almond paste
Almond milk
Chocolate nut bark
Tahini
Beans and other legumes
Beans cooked over the fire
Hummus with preserved lemon
Lentil soup
White bean crostini
Savory preserves
Roasted tomato sauce
Tomato confit
Roasted eggplant caponata
All-purpose pickling brine
Zucchini pickles
Pickled sweet peppers
Pickled young ginger
Pickled wild mushrooms
Quick garlicky dill pickles
Nana's chile
Salt-preserved kumquats
Dried fig leaves
Whole grains
Corn tortillas
Fanny's superfood granola
Apple muesli
The many uses of cooked brown rice
Multigrain porridge
Buckwheat buttermilk crêpes
Oat pancake
Whole-wheat flatbreads
Pita bread
Preserved fish and meat
Marinated anchovies
Sardines escabeche
Salted fish
Brandade
Gravlax
Tuna confit
Rendering fat : lard, duck fat, and ghee
Duck leg confit
Duck ham
Beef broth
Chicken stock
Cheese
Making fresh cheese
Farmer's cheese
Ricotta
Chèvre
Yogurt
Labneh
Crème fraiche
Sweet preserves
Raspberry syrup
Quince and apple paste
Candied rose petals or mint leaves
Candied citrus peel
Panforte
Crabapple jelly
Preserved apricot in syrup
Mary Jo's brandied cherries
Mia's vin d'orange
Vin de pêche (peach leaf apéritif)
Vanilla extract
Bergamot-scented honey
Lovage syrup
Freezing ripe fruit.

Edition Notes

Includes bibliographical references (pages 136-137) and index.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .W3425 2015, TX719.W3425 2015

The Physical Object

Pagination
143 pages
Number of pages
143

ID Numbers

Open Library
OL27188234M
Internet Archive
mypantry0000wate
ISBN 10
080418528X
ISBN 13
9780804185288
LCCN
2014042977
OCLC/WorldCat
895388485

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
December 20, 2021 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record