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Subjects
Bible, Judaism, Jews, Food, Criticism, interpretation, Religious aspects of Food, Food in the Bible, Dietary laws, Levensmiddelen, Bibel, Oude Testament, Religieuze aspecten, Gesunde Ernährung, Ernährungsgewohnheit, Bijbel, Bible, criticism, interpretation, etc., o. t., Food in the bible, Jews, dietary laws, Religious aspectsShowing 1 featured edition. View all 1 editions?
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Diet in ancient Israel
2008, William B. Eerdmans Pub. Co., Wm. B. Eerdmans Publishing Co., Eerdmans
in English
0802862985 9780802862983
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Book Details
Published in
Grand Rapids, Mich
Table of Contents
Introduction
A land flowing with milk and honey
Reconstructing the Israelite diet
What did the Israelites eat?
The Mediterranean triad : bread, wine, and oil
Vegetables, pulses, and fruit
Meat, milk, birds, and fish
Condiments and other foods
How well did the Israelites eat?
Modeling the Israelite diet
Environment and climate
Food shortage and famine
The consumption of meat : archaeological evidence
The consumption of meat : anthropological evidence
Food distribution
Nutritional deficiencies
Conclusion
The diet of the ancient Israelites
Biblical diets.
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
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- Created September 25, 2008
- 18 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
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September 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |