An edition of The founders of American cuisine
(2011)
The founders of American cuisine
seven cookbook authors, with historical recipes
by Harry Haff
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"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"--
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Previews available in: English
Subjects
Food habits, American Cooking, History, Cooking, americanPlaces
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The founders of American cuisine: seven cookbook authors, with historical recipes
2011, McFarland
in English
0786458690 9780786458691
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Includes bibliographical references and indexes.
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- Created January 25, 2012
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| January 14, 2023 | Edited by ImportBot | import existing book |
| January 4, 2023 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |