An edition of Taste trade and technology
(2006)
Taste trade and technology
the development of the international meat industry since 1840
by Richard Perren
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1
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
1351896083 9781351896085
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2
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group, Routledge
in English
1138258717 9781138258716
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Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
1351896091 9781351896092
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4
Taste trade and technology: the development of the international meat industry since 1840
2006, Ashgate
in English
0754636488 9780754636489
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Book Details
Table of Contents
New suppliers
The growth of unsatisfied demand
Characteristics of new suppliers
Settlers and supplies
Agriculture and exports
The establishment of transport networks
Urban development
Technical advance
Farm and livestock improvement
Improvements in traditional meat preservation
Canning and meat extracts
Refrigeration
Transport of livestock by sea
Capital and markets
Sources of investment before refrigeration
Sources of investment after refrigeration
Business methods and organization
European reactions to imported meat and livestock
1914 to 1945
War and depression
Wartime supplies
Wartime demand
Interwar depression
Production and output
Farm and livestock improvements
Argentina
Uruguay
Australia and New Zealand
The fortunes of the multinationals
Government and business
The trust threat
International trade
Assistance for farmers
1945 to the present
Shortages and plenty
Scarcity and rationing 1945-55
Prosperity and growth
Fluctuations in the international meat trade
Tastes and incomes
Meat substitutes vegetarianism
Meat substitutes simulated meats
Changes in the tastes for red meats
The increased popularity of poultry
Changes in the industrys structure
Government and questions of welfare
Animal health
Foot-and-mouth disease in europe
Foot-and-mouth disease in the americas
International attempts at animal disease control
Bse and the transfer of livestock disease to humans
The international livestock trade
Livestock exports from australia and new zealand
The european livestock trade
Conclusion.
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 10 revisions
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| December 8, 2023 | Edited by ImportBot | import existing book |
| December 30, 2022 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |