| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:235588714:2621 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:235588714:2621?format=raw |
LEADER: 02621cam a2200505 i 4500
001 15126495
005 20220205230938.0
006 m o d
007 cr cnu|||unuuu
008 171005t20172006enk ob 001 0 eng d
035 $a(OCoLC)on1005353651
035 $a(NNC)15126495
040 $aN$T$beng$erda$epn$cN$T$dN$T$dIDEBK$dOCLCF$dTYFRS$dK6U$dOCLCO$dOCLCQ
020 $a9781351896092$q(electronic bk.)
020 $a1351896091$q(electronic bk.)
020 $z9780754636489
020 $z9781138258716
035 $a(OCoLC)1005353651
050 4 $aHD9410.5$b.P45 2017eb
072 7 $aBUS$x070000$2bisacsh
082 04 $a338.4/76649$223
049 $aZCUA
100 1 $aPerren, Richard,$eauthor.
245 10 $aTaste, trade and technology :$bthe development of the international meat industry since 1840 /$cRichard Perren.
264 1 $aAbingdon, Oxon :$bRoutledge, Taylor & Francis Group,$c2017.
264 4 $c©2006
300 $a1 online resource (viii, 285 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aModern economic and social history series
588 0 $aOnline resource; title from PDF title page (EBSCO, viewed October 18, 2017).
504 $aIncludes bibliographical references (pages 253-275) and index.
505 0 $aNew suppliers -- Technical advance -- Capital and markets -- War and depression -- Production and output -- Government and business -- Shortages and plenty -- Tastes and incomes -- Governments and questions of welfare.
520 1 $a"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--Jacket
650 0 $aMeat industry and trade$xHistory.
650 0 $aMeat industry and trade$xGovernment policy.
650 7 $aBUSINESS & ECONOMICS$xIndustries$xGeneral.$2bisacsh
650 7 $aMeat industry and trade.$2fast$0(OCoLC)fst01013271
650 7 $aMeat industry and trade$xGovernment policy.$2fast$0(OCoLC)fst01013292
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $aModern economic and social history series.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15126495$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS