An edition of Damon Lee Fowler's New Southern Baking
(2005)
Damon Lee Fowler's New Southern Baking
Classic Flavors for Today's Cook
by Damon Lee Fowler
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Subjects
Baking, Southern style, American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
September 27, 2005, Simon & Schuster
Hardcover
in English
0743250583 9780743250580
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Book Details
First Sentence
"FOR THE MOST PART, a Southern baker's needs are not much different from those of any other baker."
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First Sentence
"FOR THE MOST PART, a Southern baker's needs are not much different from those of any other baker."
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- Created April 29, 2008
- 13 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |