The Joslin Diabetes gourmet cookbook

heart-healthy, everyday recipes for family and friends

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Last edited by MARC Bot
8 hours ago | History

The Joslin Diabetes gourmet cookbook

heart-healthy, everyday recipes for family and friends

  • 1 Have read

Contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories.

Publish Date
Publisher
Bantam Books
Language
English
Pages
509

Buy this book

Previews available in: English

Book Details


Table of Contents

Foreword / Edward S. Horton, M.D
A few words from the authors
About Joslin Diabetes Center
A note from the Nutrition Services staff at Joslin Diabetes Center
Introduction : Managing diabetes
Joslin exchanges
Nutrition information
Appetizers and drinks
Soups
Salads
Fish and shellfish
Poultry
Lean meats
Grains, beans, pasta, potatoes, and starchy vegetables
Vegetables
Snacks
Breads
Desserts
Fiber : the essential element
Sugar and sugar substitutes
Facts on fats and cholesterol
Shaking the salt habit
What about alcohol?
The healthy pantry
Growing fresh herbs
Savvy shopping
Equipping the kitchen
Appendixes.
Exchanges
Mail-order sources of ingredients
Joslin Diabetes Center and its affiliates

Edition Notes

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
616.4/620654
Library of Congress
RC662 .P63 1993, RC662

Contributors

Foreword
Edward Horton

The Physical Object

Format
Hardcover
Pagination
xxx, 509 p.
Number of pages
509
Dimensions
25 x x centimeters

Edition Identifiers

Open Library
OL1416344M
Internet Archive
joslindiabetesgo00poli
ISBN 10
0553087606
ISBN 13
9780553087604
LCCN
93025887
OCLC/WorldCat
28376601
LibraryThing
99979
Goodreads
770541

Work Identifiers

Work ID
OL3933945W

Work Description

Now for every person with diabetes resigned to a life of bland and boring foods, The Joslin Diabetes Gourmet Cookbook offers delicious news. You can reduce dietary fat and cholesterol, cut back on sugar and salt, and stay within your nutritional guidelines without sacrificing flavor or your favorite dishes. This book contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories. Created in conjunction with the world-famous Joslin Diabetes Center, which is affiliated with Harvard Medical School, these recipes prove that no matter what your dietary restrictions, you and your family can still dine and entertain in great style. - Publisher.

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