An edition of Southeast Asian food and drink
(1989)
Southeast Asian food and drink
by Christine Osborne
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Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
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Edition Notes
Bibliography: p. 46.
Includes index.
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- Created April 1, 2008
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| August 17, 2012 | Edited by ImportBot | import new book |
| May 7, 2012 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |