An edition of Hard to swallow (1994)

Hard to swallow

a brief history of food

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Cover of: Hard to swallow by Richard Lacey
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Last edited by MARC Bot
December 26, 2022 | History
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An edition of Hard to swallow (1994)

Hard to swallow

a brief history of food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
340

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Previews available in: English

Subjects
Food, Food industry and trade, Food contamination, Nutrition, Food Contamination, Food-Processing Industry, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Hard to swallow
Hard to swallow: a brief history of food
1994, Cambridge University Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [329]) and index.

Published in
Cambridge [England], New York, NY, USA

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353 .L23 1994

The Physical Object

Pagination
xi, 340 p. :
Number of pages
340

ID Numbers

Open Library
OL1411938M
Internet Archive
hardtoswallowbri00lace
ISBN 10
0521440017
LCCN
93020808
OCLC/WorldCat
28583323
Library Thing
1691001
Goodreads
1408778

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 26, 2022 Edited by MARC Bot import existing book
November 16, 2020 Edited by MARC Bot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 5, 2014 Edited by ImportBot Added IA ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record